Microwave (25-30 seconds)
💡: If you're heating only a few kolaches, the microwave is a fast and easy choice.

📋: For 1 kolache, pop it into microwave for 25-30 seconds on high. For 2, try 45-50 seconds.

💬: Microwaving is the most common way to reheat kolaches and this is how most kolache shops in Texas do it. It'll produce a softer kolache, which is more familiar for many Texans.
Oven (20 minutes)
💡: If you don't have a microwave or are heating a lot of kolaches, an oven is fantastic as well.

📋: Loosely cover in foil on a oven safe tray and heat for 20 minutes at 300 degrees F. You can heat as many kolaches as you'd like at the same time this way.

💬: Reheating in the oven has its advantages. You can heat more at the same time. This will give it a light crisp shell, which many people love!
Wooohoooo! You have kolaches! But you might not eat them all right now, and you might want to save them for later. No problem! 😊

You can refrigerate your kolaches for up to 3 days! When you're ready to eat, just follow the instructions from above!
If you want to save your kolaches for later, you can freeze them!

Put them in a ziploc bag, then freeze. You can keep them in the freezer for up to 2 months.

When you're ready to eat them, take them out to defrost, then follow the instructions above to reheat.